Daikon Kimchi (Kkakdugi)
R70,00
Planteful Daikon Kimchi (Kkakdugi) is a crisp, tangy, probiotic-rich fermented radish made in Cape Town — perfect for gut health and bold flavour in every bite.
Planteful Daikon Kimchi (Kkakdugi) 250g
Crisp. Tangy. Gut-loving goodness.
Add bold flavour and powerful nutrition to your meals with our Planteful Daikon Kimchi (Kkakdugi) — a traditional Korean fermented favourite made from crunchy cubed daikon radish.
Bursting with tangy, umami-rich flavour, this nutrient-dense staple is the perfect addition to any balanced, plant-forward lifestyle.
Handcrafted in Cape Town using quality natural ingredients and traditional fermentation methods, it’s clean, vibrant, and packed with goodness.
Why you’ll love it:
🦠 Supports gut health with natural probiotics
🛡️ Boosts immunity with vitamin C & fermented compounds
💪 Rich in nutrients like fiber, potassium & antioxidants
🌿 Aids digestion and helps reduce bloating
❤️ Supports heart health & overall wellness
🔥 Low in calories, big on bold flavour
🥢 Elevate your meals the healthy way
Perfect as a side, in bowls, wraps, or on its own — a little goes a long way.
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