🍲 Kimchi Jjigae with Soft Puffy Tofu & Purple Rice
A taste of Korea, made the Planteful way – bold, warming, and 100% plant-based.
Turn up the comfort with our Vegan Kimchi Jjigae — a fiery, tangy stew made with authentic kimchi, rich gochujang spice, and loaded with fresh veggies. Soft, puffy tofu soaks up all the flavours, while nutty purple rice adds depth, colour, and a wholesome twist to every spoonful.
Perfect for chilly nights or when you’re craving something deeply satisfying, this stew is both spicy and comforting — the ultimate plant-based comfort food.
Quick, convenient, and nourishing, it’s ideal for a fuss-free dinner at home or meal prep for the week. Just heat, serve, and enjoy that iconic Korean kick with a colourful, nutrient-packed rice pairing.
✅ 100% plant-based
✅ Dairy-free, egg-free, and cruelty-free
✅ Freezer-friendly & easy to reheat
✅ Handmade in Cape Town, South Africa
Get your bowl of Korea’s most iconic stew — now paired with wholesome purple rice, bold, comforting, and made with love by Planteful.
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